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Marcus Guiliano
United States
Приєднався 21 лют 2008
Marcus Guiliano is a Three-Time Business Author, International Speaker, Forbes.com Business Contributor, Restaurant Owner, Restaurant Success Coach, Boutique Winery Tour Operator, and Airbnb SuperHost. This channel is all about food activism, Aroma Thyme Bistro (my restaurant), restaurant business consulting & coaching, wine tourism and health. Thanks for joining me.
The Hidden Crisis: Scottish Farmed Salmon's Dire Plight
The Hidden Crisis: Scottish Farmed Salmon's Dire Plight
Переглядів: 346
Відео
Test of Thyme #34: Navigating the 2024 Fork in the Road - Aroma Thyme's Future Feast
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Test of Thyme #34: Navigating the 2024 Fork in the Road - Aroma Thyme's Future Feast
Test of Thyme #33: Mix-Up at the Mixology Contest - A Test of Thyme Blunder Tale
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Test of Thyme #33: Mix-Up at the Mixology Contest - A Test of Thyme Blunder Tale
Should a restaurant suffer a poor review for pricing that reflects the true cost of ingredients?
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Should a restaurant suffer a poor review for pricing that reflects the true cost of ingredients?
Test of Thyme #32: Back to the Burners: Marcus's Kitchen Comeback
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Test of Thyme #32: Back to the Burners: Marcus's Kitchen Comeback
Test of Thyme #31: 2024 Staffing Shockers: Jamie & Marcus Unveil the Unthinkable
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Test of Thyme #31: 2024 Staffing Shockers: Jamie & Marcus Unveil the Unthinkable
Spaghetti all'Assassina Recipe, Assassin's Spaghetti from Bari Italy to Aroma Thyme in New York!
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Spaghetti all'Assassina Recipe, Assassin's Spaghetti from Bari Italy to Aroma Thyme in New York!
Test of Thyme Episode 30: The Business of Dining Out - Why Restaurant Owners Should Make It A Job
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Test of Thyme Episode 30: The Business of Dining Out - Why Restaurant Owners Should Make It A Job
Test of Thyme # 29: The Two Sides of Leadership - Good Boss vs. Bad Boss
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Test of Thyme # 29: The Two Sides of Leadership - Good Boss vs. Bad Boss
Unveiling the Menu Mysteries: Chef Tom Colicchio’s Unexpected Choices! 🐟
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Unveiling the Menu Mysteries: Chef Tom Colicchio’s Unexpected Choices! 🐟
Test of Thyme #A28: A Glass of Wisdom Marcus' Career Defining Lesson from Wine Guru Kevin Zraly
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Test of Thyme #A28: A Glass of Wisdom Marcus' Career Defining Lesson from Wine Guru Kevin Zraly
Test of Thyme #27: The Lost Art of Smiling & Caring - Adapting Staff Training in a Digital Age
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Test of Thyme #27: The Lost Art of Smiling & Caring - Adapting Staff Training in a Digital Age
Chef Daniel Boulud: Time to Take a Stand Against Farmed Salmon
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Chef Daniel Boulud: Time to Take a Stand Against Farmed Salmon
🚨 URGENT: The Dark Reality Behind "Sustainably Farmed Salmon" | MUST WATCH 🚨
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🚨 URGENT: The Dark Reality Behind "Sustainably Farmed Salmon" | MUST WATCH 🚨
Documentary The Dark Side Of Chocolate6
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Documentary The Dark Side Of Chocolate6
Get Behind-the-Scenes Access to the World's Best Wineries! 🍷🎬"
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Get Behind-the-Scenes Access to the World's Best Wineries! 🍷🎬"
Cocktail Thyme with Jamie #375: Cold Brew Fizz
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Cocktail Thyme with Jamie #375: Cold Brew Fizz
Cocktail Thyme with Jamie #374: Limoncello pritz
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Cocktail Thyme with Jamie #374: Limoncello pritz
Test of Thyme #26: Our Biggest Mistake
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Test of Thyme #26: Our Biggest Mistake
Test of Thyme #25: Decoding Customer Service - Secrets to Avoid Awkwardness
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Test of Thyme #25: Decoding Customer Service - Secrets to Avoid Awkwardness
Chat GPT & AI Masterclass for Restaurant Owners
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Chat GPT & AI Masterclass for Restaurant Owners
Test of Thyme Episode #23: How Do We Pick Menu Items
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Test of Thyme Episode #23: How Do We Pick Menu Items
The Espresso Tamping Experiment: Debunking Coffee Expert Myths!
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The Espresso Tamping Experiment: Debunking Coffee Expert Myths!
Test of Thyme #22: Unleashing Your Brand Power: Marcus Reveals the Best Advice He Ever Received
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Test of Thyme #22: Unleashing Your Brand Power: Marcus Reveals the Best Advice He Ever Received
Test of Thyme Episode #21: Work-Life Balance: Unlocking the Key to Successful Family Time
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Test of Thyme Episode #21: Work-Life Balance: Unlocking the Key to Successful Family Time
Test of Thyme Episode #20: Family First: How Restaurant Owners Prioritize What Truly Matters
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Test of Thyme Episode #20: Family First: How Restaurant Owners Prioritize What Truly Matters
Test of Thyme Episode #19: Friendships vs. Bribes: The Battle for Integrity in the Restaurant World
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Test of Thyme Episode #19: Friendships vs. Bribes: The Battle for Integrity in the Restaurant World
Dos Buhos Winery in San Miguel and Aroma Thyme Bistro from New York
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Dos Buhos Winery in San Miguel and Aroma Thyme Bistro from New York
WHY WOULD ANYONE LIVE. IN NY?
Sono davvero impressionato dal livello di coinvolgimento in questo thread. È come assistere a una sinfonia dell'intelletto.🌺
I chased the money. Lost out on xp
Wild salmon wouldn't be that color if they didn't eat krill and shrimp. Same difference.
Carrot IS best
Raised in the wild … not in a pool in Hialeah
R.I.P 😢KURT ODDEKALV
Can you do enemy with sodium bicarb? Also specifically which cancers does the oral method not work?
Enema
Can someone please put link to when this doctor discussed mixing Baking Soda with Maple Syrup to use the Maple syrup as a Trojan horse to carry the baking soda throughout the whole body, targeting hard to reach areas.
I wear a chef coats
Teaching people when you dont location hunt properly? Nice.
The most disturbing thing about tullio simincinne is, that the so called Pharma Industrie is so powerfull that youtube toke all his splendid video’s away. His website are not available anymore. Thanks for youre studies Sir Simoncinni ❤ Hopefully you will place dose videos back 🙏
great video thanks
So depressing! Don't buy/eat farm fish! It's bad for your health, and bad for the environment!
The ears keep opening wide😂😂😂
I've noticed that pretty kitty attentively listening😂😂🎉🎉🎉❤❤❤❤
Share this.
That article was 4 days old in like 2006 not 2021
Your info is from an almost if not 20 year old article You clearly haven’t read anything about the Faroe Islands salmon as since 2006 the Faroe Islands made some of the strictest salmon farming rule with stuff like banning all antibiotics
Disgusting... I wonder if the owners family actually eat their own product??
What is considered a dress T?
I've been eating salmon for 4 years while living in uk because they were very easy to cook without needing to separate bones. They are probably from this kind of farm in Norway. I though my unbearable thirst while staying there was because of quality of water(limewater? or whatever they call), but maybe it was because I was eating toxic foods almost every week? I couldn't even sleep well because I constantly wake up to drink water - things got back to normal when I left europe..
How to be an alcoholic 101
Colorless, oderless and tasteless filet's...Oh yum🤢🤮☠️🤣🦠 Geez! eat effing potatos with some greens and leave the poor oceans and fish alone!! WACKED!!😞🌀🌪️
I work on salmon farms and our boats usally just pump engine oil and coolant into the salmon cages from the bilge...
And diesel
HORRIFIC how he feeds all those starving and sick fish😭 SICK! PLEASE wake up people! SUPER BUGS🦠🤢🦠🤮 THEY WILL AND DO ADAPT. A VISIOUS CIRCLE, bc the "farmer" can't avoid it!🌪️🌀😞 Is it any wonder that suicide rates, mental health issues, and even homelessness is on the rise!??🙏🌎🏞️🕊️✨
Things like this are going to keep happening unless WE WAKE UP🙏🌎 Darkness is real. And these fish "farms" are a perfect sick, and sad example. Assinine! 🌀🤮 🤢🦠🌪️
GOD BLESS YOU KURT ODDEKALV WARRIOR!💖 KEEP GOING! WE, AND MOTHER EARTH NEEDS PEOPLE LIKE YOU, BLESS YOUR AMAZING HEART! 💖🙏🌎🏞️✨🕊️
Don't interrupt the interviewed...
The Researcher Victoria has an Russian accent. The Russian scientist well done!
I don't think it would be more toxic than other foods,what we consume
Thank you!
How good is it for kidneys ?
Warm water is best
Years ago, I saw him on C - Spam. Thank you for the information.
Or take off the cheese nobody likes. Vegans are worried about what their plant mash looks like?😂 that’s all that is. Vegan food mashed into a paddy.
What about Bono, Sicilian EVOO, I buy it at ALDI, it has certification and sold in dark glass bottle. Bono Sicilian Certified PDO Val Di Mazara Extra Virgin Olive Oil?
The stores have different types of EVOOs some are fake, some are real EVOOs but substandard, some are just OK, and some are good quality. As experts recommend, to check for recognized quality certification, source of the olives, pressing date, blend vs single location etc. Experts recommend consuming EVOOs that are less than a year from press date, even if usually for commercial use the expiration indicated on the label may show 2 to 3 years.
Indigestion is caused by LACK OF STOMACH ACID, which is responsible for 2,000+ bodily functions. Need Betain, Ox Bile, Super Enzymes. Baking soda enemas for hemorrhoids, bleeding due to acid condition of rectum. POLYPS HAVE TO BE CAUTERIZED.
Crazy to think that something as ubiquitous as salmon sushi was invented and introduced to Japan by the Norwegian farmed salmon industry, and now everyone around the world eats it!
Im a jr sous chef hopefully i make it out alive 😭🙏
I wish soda was still less than $3. It’s close to $5 at restaurants now. They’re making close to 20x profit if each customer were to only get one glass. Might as well buy a beer at this point for $2 more. 😂
Answer
Plan on going next week. Enjoyed your video and recommendations.
It's been 6 yrs already. Has anything been changed is the question
The farmed salmon industry, enabled by successive Norway governments hoping to find a replacement for fossil fuels, or simply get a good return on their 'insider' shares in salmon farming, acknowledged problems with high levels of toxins in fish feed about a decade ago. Very little has changed since. Apart from a lot of fishy PR, pseudoscience and silencing of the science; even their own experts who recommend only eating one or two small portions of fish a week and that women of child-bearing age and children avoid eating fish altogether. A key problem is that our oceans regardless are polluted due to being abused as toxic waste dumps. Regardless where marine resources to feed farmed salmon get harvested, there is a risk of contaminating the fatty flesh of farmed salmon therefore human food chain. The established principles of fish toxicology have not changed. Farmed salmon is one of the most efficient animal models to concentrate toxic industrial pollutants, especially the very harmful fat-soluble kind. Some are recognised neurotoxins that have been shown to cross placentas and even the blood-brain barrier putting our unborn developing in the womb at risk of neurodevelopmental disorders and other conditions. I wonder how many of these salmon farmers eat farmed salmon and how many feed it to their children and pregnant wives? Pathologically greedy vikings expressing the ethics of heroin dealers will do anything for money. Sick, compulsively greedy individuals.
Let’s be real… we’re overfishing and just consuming much more than nature can handle. It doesn’t matter if it’s artificially or naturally raised/caught. We’re wrecking nature.
Such a flawed Nordic world view. Trying to defend the indefensible because indefensible things go on in the world. Well, they certainly do go on when creeps with the ethics of vikings and heroin dealers are allowed to get away with it. As national self-interests continue to reject international cooperation and globalisation of economics and trade, the resource-poor Nordics take their rightful place in the world and shake destitution's hand like an old friend. Let's be real.
🙄 Promo-SM
BTW, nice curls! Really. Love the hair
Couldn't agree more with you!!! Just common sense. People want to believe these Drs so bad. They will run around their elbow to get to their arm, if it helps them explain why they should uphold the Dr. Drs know ZERO about nutrition. GREAT INFO!!👍🏼💯😁
THAT WORST THAN A GARBAGE BIN 😂😂😂😂😂😂😂😂